Category: Cooking::Specific Ingredients


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Image for The Pheasent Cook 97 Ways to Present a Bird

The Pheasent Cook 97 Ways to Present a Bird

By: Dennis Tina and Rosamond Cardigan

Price: £22.58

Publisher: Marlborough Wiltshire, Crowwood Press: 1988

Edition: First Edition

Inscription: Signed by Author(s)

Sellers ID: 00548

ISBN: 185223198X

Condition: Very Good


Makr the best of every brace of pheasants! The Pheasant Cook has a wealth of exciting ideas for pheasant recipes,raging from simple soups to eleborate celebration dinners .The d/w has some scratching to the back cover. View more info

Image for The Trout Cook 100 Ways with Trout

The Trout Cook 100 Ways with Trout

By: Hayes ,patricia Ann

Price: £22.58

Publisher: Marlborough Wiltshire, Crowwood Press: 1989

Edition: First Edition

Inscription: Signed by Author(s)

Sellers ID: 00547

ISBN: 1852231300

Condition: Very Good


The Trout Cook offers keen anglers and cooks over 100 appealing recipe ideas and includes full details on hot and cold smoking, filleting, storage and freezing, as well as innovative suggestions for barbecues,dips and spreads,and supper and party dishes. This is a signed copy. View more info

Image for Game Cookery

Game Cookery

By: Humphreys, Angela

Price: £10.84

Publisher: UK.USA, David & Charles: 1986

Edition: 1st Edition

Sellers ID: 02510

ISBN: 0715387383

Condition: Very Good


This book contains many exciting recipes for the seasoned game cook who is regularly confronted with an assortment of game for table or freezer. It is also for those who have never cooked game before because they consider it to expensive, to highly flavoured or too difficult to prepare. With attractive illustrations and clear diagrams Game Cookery will prove to be a valuable addition to any cook's bookshelf. The DJ shows light shelf wear and creasing to the head of the ... View more info