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Everything but the Squeal: Eating the Whole Hog in Northern Spain

By: Barlow, John

Price: £12.00

Publisher: Gordonsville, Virginia, U.S.A., Farrar Straus & Giroux: 2008

Edition: 1st Edition

Sellers ID: 01980

ISBN: 0374150109

Condition: Very Good


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The Constance Spry Cookery Book

By: Constance Spry; Rosemary Hume

Price: £25.00

Publisher: UK, Grub Street Cookery: 2014

Sellers ID: 03677

ISBN: 1909166219

Condition: As New


This copy is still in its original sealed wrapper, it hasn't been unwrapped or opened. View more info

Image for The Pheasent Cook 97 Ways to Present a Bird

The Pheasent Cook 97 Ways to Present a Bird

By: Dennis Tina and Rosamond Cardigan

Price: £22.58

Publisher: Marlborough Wiltshire, Crowwood Press: 1988

Edition: First Edition

Inscription: Signed by Author(s)

Sellers ID: 00548

ISBN: 185223198X

Condition: Very Good


Makr the best of every brace of pheasants! The Pheasant Cook has a wealth of exciting ideas for pheasant recipes,raging from simple soups to eleborate celebration dinners .The d/w has some scratching to the back cover. View more info

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The Trout Cook 100 Ways with Trout

By: Hayes ,patricia Ann

Price: £22.58

Publisher: Marlborough Wiltshire, Crowwood Press: 1989

Edition: First Edition

Inscription: Signed by Author(s)

Sellers ID: 00547

ISBN: 1852231300

Condition: Very Good


The Trout Cook offers keen anglers and cooks over 100 appealing recipe ideas and includes full details on hot and cold smoking, filleting, storage and freezing, as well as innovative suggestions for barbecues,dips and spreads,and supper and party dishes. This is a signed copy. View more info

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Game Cookery

By: Humphreys, Angela

Price: £14.00

Publisher: UK.USA, David & Charles: 1986

Edition: 1st Edition

Sellers ID: 02510

ISBN: 0715387383

Condition: Very Good


This book contains many exciting recipes for the seasoned game cook who is regularly confronted with an assortment of game for table or freezer. It is also for those who have never cooked game before because they consider it to expensive, to highly flavoured or too difficult to prepare. With attractive illustrations and clear diagrams Game Cookery will prove to be a valuable addition to any cook's bookshelf. The DJ shows light shelf wear and creasing to the head of the spine. View more info

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Leith's Seasonal Bible

By: Jackson, C. J.; Kassapian, Belinda

Price: £20.00

Publisher: UK, Bloomsbury Publishing PLC: 1998

Edition: 1st Edition

Sellers ID: 04926

ISBN: 0747531781

Condition: Very Good


Leith's Seasonal Bible is arranged in four parts according to the seasons, and every recipe comes with a wine recommendation. This book contains all anyone could ever need or wish to know about seasonal cookery and produce. There is light marking to the text block. and creasing on the rear d/w flap. View more info

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Essentials of Classic Italian Cooking

By: Marcella Hazan

Price: £18.00

Publisher: USA, Alfred A. Knopf Inc.: 2011

Edition: 3rd Edition

Sellers ID: 03869

ISBN: 0307597954

Condition: Very Good


Brought together at last in a single volume, the incomparable recipes that have made Marcella Hazan's Italian cookbooks the most important and acclaimed and enjoyed cookbooks in their field. Revised throughout - updated and expanded with new entries and 50 new recipes. There is a small damp stain on the lower edge of the rear board, and there is also a damp stain on the inside of the rear panel of the D/W. Otherwise the book is clean, and tight. View more info

The Classic Herb cookbook

By: Norman Jill

Price: £10.84

Publisher: London, Dorling Kindersley: 1997

Edition: 1st Edition

Sellers ID: 01846

ISBN: 0751303232

Condition: Very Good


A Comprehensive Guide to Cooking with Herbs. View more info

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Bouquet de france

By: Samuel Chamberlain

Price: £25.00

Publisher: UK, Hamish Hamilton: 1954

Edition: 3rd Edition

Sellers ID: 04569

Condition: Good


In this edition the book has been given a new name ' Bouquet de France 'and been updated. It has hundreds of new illustrations, etchings, drawings and photographs, and it has hundreds more recipes from the best provincial and Parisian chefs in France. The white boards show wear to the corners and down the spine and it has staining and tanning to the text block. View more info

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Leiths Techniques Bible

By: Spaull, Susan; Bruce-Gardyne, Lucinda

Price: £20.00

Publisher: UK, Bloomsbury Publishing PLC: 2003

Edition: 1st Edition

Sellers ID: 04925

ISBN: 0747560463

Condition: Very Good


This is the ultimate cookery reference book. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. An indispensable book for from a novice to a chef. A good, tight clean copy. View more info

The Fine Art of Food

By: Tannahill Reay

Price: £12.00

Publisher: London, Folio Society: 0

Edition: Folio Society

Sellers ID: 01318

Condition: Good


No slip case edges bumpt and worn . View more info

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Year in the Village of Eternity

By: Tracey Lawson

Price: £15.00

Publisher: UK, Bloomsbury UK: 2011

Edition: 1st Edition

Sellers ID: 04683

ISBN: 0747590362

Condition: Very Good


High in the Italian mountains, lies the village Campodimele which has attracted scientists from around the world, because its inhabitants live extraordinary long lives. With more than a hundred recipes, beautiful photographs, brimming with stories of warmth, friendship it is an intimate portrait of this unique and unforgettable place. A good, clean and tight copy. View more info